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Road Food

Friday, December 17, 2010
What is road food? This term can mean so many different things to so many people. To some it may mean a large, specific fast food chain, often more than once daily. To others it may mean finding something quick to eat wherever and whenever they can while they’re on the go; between flights, on your way to the airport, to the rental car place, or to and from work. Road food can be driving around San Diego on a Monday night trying to decide which place will disappoint you the least. And y Read more »

Sial Food Innovation Show

Friday, November 05, 2010
My job as Research Chef has taken me many places with fabulous food, but Paris is always a highlight for new culinary experiences. The fresh open air markets make me want to run and find a kitchen so I can cook and play with the delicious ingredients found there. Scallops still in the shell with roe attached, unpasteurized fresh cheeses, melt in your mouth foie gras, whole and freshly caught rabbits, flaky, buttery croissants that are like no other, macaroons that deliver incredible flavors  Read more »

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