What is road food? This term can mean so many different things to so many people. To some it may mean a large, specific fast food chain, often more than once daily. To others it may mean finding something quick to eat wherever and whenever they can while they’re on the go; between flights, on your way to the airport, to the rental car place, or to and from work. Road food can be driving around San Diego on a Monday night trying to decide which place will disappoint you the least. And y Read more »
No one logged in. Log in
News
Road Food
Friday, December 17, 2010Sial Food Innovation Show
Friday, November 05, 2010
My job as Research Chef has taken me many places with fabulous food, but Paris is always a highlight for new culinary experiences. The fresh open air markets make me want to run and find a kitchen so I can cook and play with the delicious ingredients found there. Scallops still in the shell with roe attached, unpasteurized fresh cheeses, melt in your mouth foie gras, whole and freshly caught rabbits, flaky, buttery croissants that are like no other, macaroons that deliver incredible flavors Read more »
1
Recent Posts
Tags
- Allison (1)
- antioxidants (1)
- Austin (2)
- Bacon (2)
- Barbecue (1)
- BarMasa (1)
- Barrel Room (2)
- BBQ (1)
- Beer (2)
- Bits O' Juice (1)
- Black Garlic (1)
- Black Truffle Ice Cream (1)
- Black's (1)
- bonfire (1)
- Bosnian style (1)
- British Food (1)
- camping (1)
- Carla's Pasta (1)
- caviar (1)
- cheese (2)
- Cheeseburger Ravioli (1)
- Chef Kahn (1)
- Chicago (3)
- chili (1)
- Chipstix (1)
- chocolate (1)
- Chocolate Truffles (1)
- Cholive (1)
- Chruffles (1)
- Churros (1)
- City Market (1)
- coffee (1)
- coquitos (1)
- Culinary Institute of America (1)
- Culinary Nirvana (1)
- dessert box (1)
- Desserts (1)
- El Bulli (1)
- Envirance (1)
- family trips (1)
- Ferran Adria (1)
- Fine Dining (1)
- flavor bursts (1)
- Flying Pig (1)
- Foie Gras (2)
- food and science (1)
- food tours (2)
- Frank Pepe (1)
- Frank's (1)
- French restaurant (1)
- Funnel Cake Fries (1)
- Gastro-Pub (1)
- Gourdoughs (1)
- Gourmet Burgers & Dogs (1)
- gourmet food (1)
- Green Pan Cookware (1)
- hazelnut (1)
- Hot Dogs (1)
- Hot Doug's (1)
- IACP (1)
- Iron Chef Competition (1)
- Japanese Cuisine (2)
- Julian Serrano's (1)
- Kaiseki (1)
- Las Vegas (1)
- LeWhif (1)
- Live Fire Kitchen (1)
- Masa (1)
- Mixologists (1)
- Mojito and Apple Flute (1)
- Napa Valley (1)
- NRA Show (1)
- Oloves (1)
- PacoJet (1)
- Paradise (1)
- Paris (1)
- Perles de Saveurs (1)
- Pig Art (1)
- Pizza (4)
- Pizza Expo (2)
- Pocket Pies (1)
- Popping Boba (1)
- Pork Belly (1)
- pork dishes (1)
- Pork Rinds (1)
- Portable Foods (1)
- Portland (1)
- prepackaged wine (1)
- Pub Food (1)
- Publican & the Pig (1)
- Pyro Pizza (1)
- R&D (1)
- Ramen (1)
- road food (1)
- Rye of the Tiger (1)
- Ryotei (1)
- Sally's Apizza (1)
- Savory Pearls (1)
- Scallops (1)
- Shiner Brewery (1)
- Sial (1)
- social food (1)
- Sous Vide Supreme (1)
- Spain (1)
- St. Helena California (1)
- stemware (1)
- Street Foods (2)
- Sushi (1)
- Takayama (1)
- Texas (1)
- The Brunchbox (1)
- The Mighty Cone (1)
- The Odd Duck (1)
- The People's Pig (1)
- The Salt Lick (1)
- Thermolon (1)
- Tony (1)
- Tony Finnestad (1)
- torsciutto (1)
- Trailer Food (2)
- Trailer Foods (1)
- Travel (1)
- Whiffies (1)
- Wilson Wieggel (1)
- wine (1)
- Wood-Fired (1)
- Worlds of Flavor (2)
- Ziba's Pita (1)