I was recently in the Windy City for a quick trip and decided to visit the Publican, a “gastro-pub” style venue by Chef Paul Kahn. Chef Kahn is already well established as an innovative chef in the Chicago restaurant scene, and having dined at another Kahn restaurant, Avec, I knew I wouldn’t leave hungry. First, let’s discuss what defines a gastro-pub. The term came out of traditional pubs in England that with the culinary revolution in Britain began serving  Read more »

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