Just a quick note here: I’ve added a contributor to the Dish-Bliss blog! Welcome Tony Finnestad, a new addition to the Paradise team and a great chef! Tony comes to Paradise from Jackson Hole, Wyoming after serving as Sous Chef for Vail Resorts. Tony has had the pleasure of traveling and cooking all over the country, including New York, New Mexico, Indiana, Wisconsin, Florida, Minnesota and Wyoming and has over 10 years of experience in the kitchen. After obtaining an Associate&rsq Read more »

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