I have always had a little crush on Ferran Adrià. Well, at least on his food! Ferran Adrià has been called many things, the “Salvador Dali of Food”, the World’s Best Chef, the World’s Most Creative Chef, a genius and many other monikers. When I first stumbled upon his cooking, it was because of my interest in “molecular gastronomy”. Now, Ferran Adrià seems to shudder at this term, so maybe I should say my interest in the combination of Read more »

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