(http://dish-bliss.com/wp-content/uploads/2010/11/untitled.bmp) Chefs love pork belly. It lends itself to so many different preparations, cooking techniques and flavor combinations. It is one of few food items that have the unique ability to absorb the flavors of what it is cooked or served with, while maintaining its own flavor and texture. It can be sweet, it can be salty, it can be smoky. It can be all of the above at the same time. At the 2010 Worlds of Flavor conference re Read more »

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Hot Dogs and burgers have gone upscale, and gourmet burgers and dogs are popping up in fine dining, casual dining, street food and even in vending machines. Hot Doug’s, in Chicago, is one of the most famous, upscale hot dog joints, serving dogs and sausages with every delicious combination you can imagine. The specials are incredible, combinations such as Calvados Smoked Duck Sausage with Morello Cherry Mustard and Goat Cheese, shows how far a traditional hot dog has come. All the dogs Read more »

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