Welcome to the Culinary Culture website.
Austin, TX – May 31, 2016 – Culinary Culture, which specializes in culinary product development for food manufacturers and chain restaurants, is excited to announce the addition of chefs Patrick Perrin and Chris McAdams.
In his Corporate Chef role, Patrick’s responsibilities will include full account management - from culinary ideation to commercialization, product development, client presentations, trade show representation and culinary training.
As a Research Chef, Chris McAdams will provide culinary ideation, product development, client presentations, trade show representation and culinary training.
Check out the About Us page for biographies of these talented chefs!
- Chef Allison